Description
A quick and delicious weeknight dinner featuring grilled sausage and shrimp skewers with bell peppers and onions.
Ingredients
Scale
Main Ingredients
- 1 pound Sausages (Use your preferred type of sausage.)
- 1 pound Shrimp (Thaw if frozen, pat dry before using.)
- 2 medium Bell peppers (Any color will work.)
- 1 medium Onion (Cut into bite-sized pieces.)
- 2 tablespoons Olive oil (For drizzling.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Pepper (Freshly ground.)
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut sausages and vegetables into bite-sized pieces.
- Thread the sausages, shrimp, bell peppers, and onions onto skewers.
- Drizzle with olive oil and season with salt and pepper.
Grilling
- Grill for about 10-15 minutes, turning occasionally, until shrimp are cooked through and sausages are browned.
- Serve warm.
Notes
Soak wooden skewers if using. Crowding the skewers can cause steaming instead of grilling. For a simple side, serve with plain rice or bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: American, Grill
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
