Description
A quick and impressive dessert featuring golden pineapple rings caramelized in a rich brown sugar glaze with hints of rum and cinnamon.
Ingredients
Main Ingredients
- 1 can or whole Pineapple rings or spears (fresh or canned) (Use fresh for a firmer bite or canned for convenience.)
- 3 tablespoons Butter for frying (or coconut oil for a tropical twist) (Coconut oil gives a different flavor.)
- 1/4 cup Brown sugar (For a deep caramel flavor.)
- 2 tablespoons Rum (Dark or spiced rum is preferred.)
- 1/2 teaspoon Cinnamon (Warmth and flavor.)
- 1 teaspoon Vanilla extract (To round out the glaze.)
- 1 pinch Salt (To enhance flavors.)
- Optional Nutmeg, lime zest, or a tiny splash of pineapple juice (For varied flavor.)
Instructions
Preparation
- Drain and pat dry your pineapple.
- Heat a skillet over medium heat and melt the butter.
Cooking
- Add pineapple in a single layer and cook for about 2 to 3 minutes until browned.
- Flip and cook the other side for another 2 minutes.
- Sprinkle brown sugar and cinnamon over the pineapple and let it melt and bubble.
- Add rum and vanilla, then let it simmer for a minute or two until glossy.
Serving
- Spoon the glaze over the pineapple and serve warm.
Notes
Best served warm over ice cream or yogurt. Store leftovers in a sealed container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Fruit, Tropical