Description
A simple and flexible recipe for roasted vegetables that provides a warm, healthy side dish with caramelized edges and big flavor.
Ingredients
Main Ingredients
- 6-8 cups broccoli, cauliflower, carrots, bell peppers, onions, zucchini, Brussels sprouts, sweet potato, mushrooms (Choose a mix of vegetables for color and texture.)
- 2-3 tablespoons olive oil (Used for tossing vegetables.)
- 1 teaspoon salt (Adjust to taste.)
- to taste black pepper (Add a few good twists.)
- to taste optional flavor boosts: garlic powder, smoked paprika, Italian seasoning, lemon, parmesan (Explore different flavors.)
Instructions
Preparation
- Preheat the oven to 425°F.
- Line a sheet pan with parchment paper or foil.
- Cut vegetables into even pieces for uniform cooking.
- Toss the vegetables with olive oil, salt, pepper, and chosen seasonings.
- Spread the vegetables out in a single layer with space between them.
Cooking
- Roast in the oven for 20 to 35 minutes, tossing once halfway through.
- Taste and finish with lemon, herbs, or cheese if desired.
Notes
For best results, ensure the vegetables are not crowded on the pan and are properly coated with oil. Adjust seasoning based on vegetable types and personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American