Ricotta Dip with Hot Honey
This creamy Ricotta Dip with Hot Honey is perfect for last-minute entertaining, offering a sweet and spicy flavor that pairs beautifully with crunchy dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Cuisine: Italian
Ingredients
Main Ingredients
- 1 cup whole milk ricotta cheese (Drain if watery for a thicker dip.)
- 3 tablespoons hot honey (Store-bought or homemade.)
- 1 tablespoon olive oil (For drizzling on top.)
- 1 teaspoon salt (Enhances flavor.)
- 1/2 teaspoon black pepper (Freshly cracked is preferred.)
Optional Flavor Enhancers
- 1 teaspoon lemon zest (Adds brightness.)
- 1 teaspoon fresh thyme (Chopped, for a cozy flavor.)
- 1 clove roasted garlic (Squeeze in after roasting for richness.)
Instructions
Prepare the Ricotta
- Add ricotta to a food processor. If it seems watery, strain it first.
- Add a pinch of salt and lemon zest if using.
- Blend for 45 to 90 seconds until smooth and airy.
- Taste and adjust salt if needed.
- Scoop into a bowl and swirl the top with a spoon.
Finish the Dip
- Drizzle hot honey on top.
- Add a drizzle of olive oil and freshly cracked black pepper.
- Top with fresh thyme if desired.
Notes
Serve with toasted baguette, sourdough crostini, or fresh veggies for dipping. Make-ahead friendly, but whip just before serving for best texture.
Find it online: https://firststeprecipes.com/ricotta-dip-with-hot-honey/
