Description
This no-bake Raspberry Tiramisu is a creamy Italian dessert filled with fresh berries and coffee flavors, perfect for making ahead and serving chilled.
Ingredients
For the Tiramisu
- 16 oz Mascarpone, cold (Cold but not rock hard)
- 1 cup Heavy cream (For a fluffy, stable filling)
- 1/2 cup Powdered sugar (Sweetens without feeling gritty)
- 1 tsp Vanilla extract (For flavoring)
- 24 pieces Ladyfingers (Savoiardi style if available)
- 1 cup Strong coffee or espresso, cooled (Gentle background note)
- 2 cups Fresh raspberries (Plus extra for topping)
- optional Cocoa powder or white chocolate curls (For topping)
Instructions
Preparation
- Make strong coffee or espresso and let it cool completely.
- Whip heavy cream until you get soft peaks. Set aside.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Fold the whipped cream into the mascarpone mixture gently until fluffy.
Assembly
- Quickly dip each ladyfinger into the cooled coffee for one second per side.
- Layer dipped ladyfingers in your dish, then spread mascarpone cream, then add raspberries.
- Repeat layers until you run out, ending with cream on top.
- Cover and chill for at least 6 hours, preferably overnight.
Notes
Chill long enough for layers to settle for cleaner slices. Serve with a pile of fresh raspberries on top and a light dusting of powdered sugar for a fancy presentation.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: Italian