Description
A festive and healthy Halloween appetizer that combines colorful veggies in a pumpkin shape, making it a hit at any party.
Ingredients
Orange Vegetables
- 1 cup baby carrots (Consistent in size and color, great for the pumpkin shape.)
- 1 medium orange bell pepper (Cut into strips.)
- 1 cup carrot sticks (For filling in the pumpkin shape.)
Yellow Vegetables
- 1 medium yellow bell pepper (Cut into strips.)
- 1 cup yellow cherry tomatoes (Add for color and sweetness.)
Green Vegetables
- 2 sticks celery (Use for the pumpkin stem.)
- 1 medium cucumber (Cut into spears.)
- 1 cup snap peas (Add for crunch.)
- 1 cup broccoli florets (Use small pieces near the stem.)
Dips
- 1 cup hummus (Use as the central dip.)
- 1 cup ranch dressing (A kid-friendly option.)
- 1 cup Greek yogurt dip (Healthy option for dipping.)
- 1 cup guacamole (For a festive touch.)
Optional Extras
- 6 pieces black olives (Use for eyes on a Jack o’lantern face.)
- 6 pieces grape tomatoes (Can be included for variety.)
- 1 cup pretzel sticks (For added crunch and fun.)
Instructions
Assembly
- Pick your platter and place the dip bowl in the center.
- Arrange orange veggies around the bowl to create the pumpkin shape.
- Fill gaps with yellow veggies until the platter looks full.
- Place celery sticks or cucumber spears at the top for the pumpkin stem.
- Clean up by pushing pieces into place and wipe the edges of the platter.
Notes
This is a make-ahead friendly appetizer. Wash and cut vegetables up to 2 days in advance and store them in airtight containers. Assemble on the day of the party for maximum freshness.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American, Halloween