Description
These soft, chewy, and buttery bars combine crushed pineapple and shredded coconut for a delightful tropical treat that’s easy to prepare and perfect for any occasion.
Ingredients
For the crust
- 1 cup Butter, softened (Real butter for best flavor.)
- 1 cup Sugar (For sweetness.)
- 2 cups All-purpose flour (For the shortbread base.)
- 1 pinch Salt (Enhances flavor.)
For the filling
- 2 large Eggs (Holds the filling together.)
- 1 cup Sugar (Additional sweetness for the filling.)
- 1 teaspoon Vanilla extract (Adds flavor.)
- 1 can Crushed pineapple, drained (Press lightly in a strainer after draining.)
- 1 cup Sweetened shredded coconut (For the chewy topping.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper and lightly butter the parchment.
- In a mixing bowl, combine softened butter, sugar, flour, and a pinch of salt. Mix until crumbly but holds together when pressed.
- Press the crust mixture into the prepared pan in an even layer and prebake for 12 to 15 minutes until edges are lightly golden.
Filling
- In another bowl, stir together the eggs, sugar, vanilla, drained crushed pineapple, and shredded coconut until well combined.
- Pour the filling over the warm crust and spread it evenly. Bake again for 22 to 28 minutes until the top is set and lightly golden.
- Allow to cool completely at room temperature, then chill for 1 to 2 hours before slicing into squares.
Notes
For best results, ensure pineapple is well-drained to prevent sogginess. To store, keep in an airtight container. They can be frozen for up to 2 months. You can add a scoop of vanilla ice cream when serving for a special treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Cuisine: American, Tropical