Description
A creamy, tropical smoothie bowl that combines frozen pineapple and banana with coconut milk and yogurt.
Ingredients
Smoothie Base
- 2 cups Frozen pineapple chunks (Use fresh frozen to avoid freezer burn.)
- 1 medium Frozen banana (sliced before freezing) (Slicing makes it easier to blend.)
- 1/3 to 1/2 cup Coconut milk (Use canned for extra creaminess.)
- 1/4 cup Greek yogurt (Optional, makes it thicker and adds protein.)
- 1 to 2 teaspoons Lime juice (Adds brightness to the flavor.)
- 1 splash Vanilla (Enhances the overall flavor.)
- 1 pinch Salt (Brings out the sweetness.)
Topping Ideas
- 1/4 cup Toasted coconut flakes (Adds crunch.)
- 1/4 cup Pineapple chunks (For extra fruitiness.)
- 2 tablespoons Granola (For texture.)
Instructions
Preparation
- Add coconut milk to the blender first.
- Add the frozen pineapple, frozen banana, Greek yogurt (if using), lime juice, vanilla, and a pinch of salt.
- Blend on low, then slowly increase the speed. Stop and scrape down the sides when needed.
- If the mixture is too thick, add 1 tablespoon of coconut milk at a time until it blends smoothly.
- Spoon into a bowl right away and add your desired toppings.
Notes
For best texture, serve immediately. You can prep freezer packs ahead of time. Adjust the thickness by adding less liquid or using more frozen fruit.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Cuisine: Tropical