Description
A comforting one-pan dinner featuring crispy pierogi, juicy turkey sausage, and a simple creamy garlic cheese sauce.
Ingredients
Main Ingredients
- 1 package Frozen pierogi (potato and cheese)
- 1 lb Turkey sausage (smoked or spicy)
- 2 tbsp Butter or olive oil
- 1 medium Onion (optional) (Chopped)
- 2 cloves Garlic (Minced)
- 1 cup Chicken broth (Or a splash of water in a pinch)
- 1 cup Heavy cream (Or half and half)
- 1 cup Shredded cheese (parmesan, mozzarella, or a mix)
- to taste Salt and pepper
Optional Extras
- to taste Spinach (Fresh or thawed from frozen)
- to taste Mushrooms
- to taste pinch Red pepper flakes
Instructions
Preparation
- Slice the turkey sausage into coins and cook in a large skillet over medium heat until golden edges form. Remove from the skillet and set aside.
- Add butter to the same pan and place the frozen pierogi in a single layer. Allow them to sit for a few minutes to brown, then flip them.
- If using, push the pierogi to the side and add chopped onion and minced garlic. Stir for about 30 seconds to 1 minute.
- Pour in a splash of chicken broth to deglaze the pan, loosening any browned bits from the bottom.
- Return the cooked sausage to the skillet and reduce heat.
- Stir in the heavy cream and allow it to bubble gently for 1-2 minutes on low heat.
- Add the shredded cheese, stirring until smooth. Season with salt, pepper, and red pepper flakes to taste.
Notes
Leftovers keep well in the fridge for up to 3 days. For reheating, use a skillet for crispness or microwave gently with a splash of liquid.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Comfort Food