Description
Quick and fun snack perfect for parties, combining ham, cream cheese, and crunchy dill pickles for a savory bite.
Ingredients
Main Ingredients
- 8-12 slices Deli ham slices (Thin sliced works best.)
- 8 oz Cream cheese (Softened for easy spreading.)
- 2 whole Dill pickles (Crisp whole pickles, not sweet or spears.)
Optional Ingredients
- 1 tsp Garlic powder (For extra flavor.)
- 1 tsp Onion powder (For flavor enhancement.)
- 1 tsp Dried dill (Optional addition.)
- 1 tsp Black pepper (For added flavor.)
- 1 dab Mustard (If you like extra tang.)
Instructions
Preparation
- Lay a slice of ham flat on a cutting board or plate.
- Spread a thin, even layer of softened cream cheese over the ham.
- Pat the dill pickle dry with a paper towel.
- Place the pickle at one end of the ham and roll it up snugly.
- Slice into bite-size rounds, usually cutting each roll into about 6 to 8 pieces.
- Chill for 15 to 30 minutes for cleaner slices, then serve.
Notes
Can be made ahead of time and stored in the fridge. Keep for 2-3 days. Avoid using wet pickles and overfilling with cream cheese.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: American