Description
A comforting and cheesy pasta dish that combines the flavors of a classic cheesesteak with the convenience of a one-skillet meal, made with ground beef, peppers, onions, and melting cheese.
Ingredients
Units
Scale
Main Ingredients
- 1 pound ground beef (80 to 90 percent lean) (Use 85% lean for flavor without excess grease.)
- 1 large onion, sliced (Slice thin for quicker cooking.)
- 1 large bell pepper, sliced (Green is classic, but any color works.)
- 2-3 cloves garlic, minced (Essential for flavor.)
- 2 tablespoons butter or oil (or a mix) (Used for cooking the veggies.)
- 2 tablespoons Worcestershire sauce
- to taste salt and black pepper (Layer seasoning for better flavor.)
- 1 teaspoon paprika (optional) (Adds a nice flavor.)
- 8 ounces short pasta (Penne, rotini, or shells work well.)
- 2.5 cups beef broth (More as needed.)
- 1/2 cup heavy cream or half and half (optional) (For a creamier texture.)
- to taste Provolone slices or shredded provolone (Classic cheesesteak cheese.)
- to taste Pepper jack cheese (shredded or sliced) (For a little kick.)
Instructions
Preparation
- Heat butter or oil in a large skillet.
- Add onion and bell pepper with a pinch of salt. Cook for 5-7 minutes until softened.
- Push veggies to the side and add ground beef, breaking it up. Season with salt, pepper, and paprika. Cook until browned.
- Stir in garlic and cook for about 30 seconds.
- Add Worcestershire sauce and stir to coat all ingredients.
Cooking the Pasta
- Pour in beef broth and bring mixture to a gentle simmer.
- Stir in dry pasta. Keep the skillet uncovered at first to allow simmering.
- Stir every couple of minutes to prevent sticking. If the pan looks dry, add a splash of broth or water.
- When the pasta is almost done, stir in cream for a creamier texture.
Adding the Cheese
- Once pasta is tender and there is still some liquid in the pan, lower heat and add provolone first.
- Follow with pepper jack cheese for extra creaminess and flavor.
Finishing Touch
- For a golden topping, add a few slices of provolone on top and sprinkle with shredded pepper jack. Broil for 1-3 minutes, watching carefully.
Notes
For storing leftovers, use an airtight container in the fridge for up to 3-4 days. Reheat gently with a splash of liquid for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
