Description
A creamy, tangy chicken salad with a zip from pepperoncini that elevates lunchtime to something exciting while being quick and easy to prepare.
Ingredients
Units
Scale
Main ingredients
- 3 cups Cooked shredded chicken (Use rotisserie chicken or shredded chicken cooked in salted water.)
- 1/3 cup Pepperoncini, chopped (Adjust based on preference for spice.)
- 1-2 tablespoons Pepperoncini brine (Adjust to taste.)
- 1/3 cup Mayonnaise (Can substitute half for Greek yogurt.)
- 1-2 teaspoons Dijon mustard (Adjust based on flavor preference.)
Optional ingredients
- 1 cup Celery, diced (Recommended for added crunch.)
- 1 cup Red onion or green onion, finely chopped (Optional for flavor.)
- to taste Black pepper (Add based on preference.)
- 1 clove Garlic, grated or powder (Optional for additional flavor.)
Instructions
Preparation
- In a big bowl, stir together mayo, Dijon, and 1 tablespoon pepperoncini brine.
- Add shredded chicken, chopped pepperoncini, and any optional crunchy extras like celery or onion.
- Stir until everything looks evenly coated. If it feels dry, add a little more mayo or another small splash of brine.
- Taste and adjust seasoning. Add black pepper and a pinch of garlic powder if desired.
- Chill for at least 20 to 30 minutes to enhance flavor.
Notes
Store in an airtight container in the fridge for 3-4 days. Can be served in various ways like with crackers, in pita, on bread, or over greens. It’s ideal for meal prep and tastes better after chilling.
- Prep Time: 15 minutes
- Category: Lunch, Meal Prep, Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 23
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 30
