Description
A quick and satisfying dinner featuring cod fillets topped with a crispy Parmesan crust, perfect for busy weeknights.
Ingredients
For the Cod
- 4 pieces Cod fillets, about 4 to 6 ounces each (Fresh or thawed)
- 1/2 cup Grated Parmesan (Finely grated or shredded works)
- 1/2 cup Panko breadcrumbs (Optional, for extra crunch)
- 1/4 cup Mayonnaise or Greek yogurt (To help the topping stick)
- 1 teaspoon Garlic powder
- 1 pinch Onion powder
- 1 each Lemon (Zest or juice, or both)
- 1 teaspoon Salt (To taste)
- 1 teaspoon Black pepper (To taste)
- 2 tablespoons Parsley (Optional, for garnish)
Instructions
Preparation
- Preheat the oven to 425°F.
- Line a sheet pan with foil or parchment paper and lightly spray or brush with oil.
- Pat the cod fillets dry with paper towels.
- Sprinkle both sides of the cod with salt and pepper.
- In a small bowl, mix together Parmesan, panko (if using), mayonnaise or yogurt, garlic powder, and lemon zest or juice until it forms a spreadable paste.
- Place the cod on the prepared pan, spoon the mixture on top and gently press down to stick.
Cooking
- Bake the cod for about 10 to 12 minutes, until it flakes easily with a fork and the topping is golden.
- If desired, broil for an additional 1 to 2 minutes for extra color, but keep an eye on it to prevent burning.
- Finish by squeezing fresh lemon over the top and adding parsley.
Notes
Make sure to dry the cod fillets well before cooking, as moisture can hinder the crispiness of the topping. Adjust salt according to taste, as the Parmesan is already salty.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: dinner, Main Course
- Cuisine: American, Seafood