Description
These Roasted Sweet Potatoes are a cozy, low-effort side dish that comes out crispy, caramelized, and full of flavor, perfect for any meal.
Ingredients
Main ingredients
- 2-3 medium sweet potatoes (Yields about 4 servings.)
- 2 tablespoons olive oil (or avocado oil) (Essential for crispness.)
- 1 teaspoon salt (Enhances flavor.)
- 0.5 teaspoon black pepper (Adjust to taste.)
- 1 teaspoon paprika (Optional but highly recommended.)
- 1 teaspoon maple syrup (Optional, for additional caramelization.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Line a sheet pan with parchment paper for easy cleanup.
- Cut sweet potatoes into 3/4 to 1 inch thick chunks, pat them dry with a towel.
- In a bowl, toss sweet potatoes with olive oil, salt, pepper, and any additional seasonings.
- Spread the potatoes in a single layer on the sheet pan, making sure they have space between them.
Cooking
- Roast sweet potatoes for 20 minutes.
- Flip the sweet potatoes and roast for an additional 10 to 15 minutes until browned and tender.
Finishing
- Remove from oven and sprinkle with a small pinch of salt while hot.
Notes
Drying the sweet potato pieces before roasting will help achieve a crisp texture. For a savory twist, add garlic powder or a sprinkle of parmesan after roasting. For a sweet version, dust with cinnamon and a light drizzle of maple syrup after cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American