Oven Roasted Artichokes
A simple yet flavorful recipe for oven roasted artichokes that feels special without the fuss. Perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Cuisine: Mediterranean
Ingredients
Main Ingredients
- 4 whole artichokes (Choose fresh, tender artichokes.)
- 8 cloves garlic (Can be roasted whole.)
- 3 whole lemons (Cut in half for boiling and serving.)
- 8 pinches salt (Adjust to taste.)
- 6 tbsp olive oil (Use more if desired.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the artichokes by removing the tough outer leaves and cutting off the tips.
- Cut the lemons in half and reserve.
Cooking
- In a large pot, bring water to a boil and add the artichokes, garlic, salt, and halved lemons. Boil for about 15 minutes.
- Drain the artichokes and let them cool slightly.
- Drizzle olive oil over the artichokes and season with additional salt if desired.
- Place the artichokes on a baking sheet and roast in the oven for about 30-40 minutes, until they are tender and golden brown.
- Serve warm, using the remaining lemon juice for added flavor.
Notes
Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat at 350°F until warm or use in salads cold.
Find it online: https://firststeprecipes.com/oven-roasted-artichokes/
