Description
A cozy, quick one-skillet dinner that features creamy, oniony sauce, juicy chicken, and simple ingredients, perfect for weeknight meals.
Ingredients
Units
Scale
For the chicken
- 4 pieces Chicken breasts or thighs (Boneless and skinless for best results.)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder (Alternatively, use fresh garlic.)
- 2 tbsp Oil or butter (For the pan.)
For the sauce
- 1 medium Onion, thinly sliced (Yellow onions recommended for sweetness.)
- 1 cup Chicken broth or stock
- 1 cup Sour cream (Full-fat sour cream is preferred.)
- 1 tbsp Flour or cornstarch (Optional, for a thicker sauce.)
- 1 tbsp Dried chives or green onions (Optional for garnish.)
- 1 pinch Paprika (Optional for warmth.)
Instructions
Preparation
- Slice the chicken breasts horizontally into cutlets for quicker cooking.
- Season both sides with salt, pepper, and garlic powder.
- Heat oil and butter in a large skillet over medium-high heat.
Cooking the Chicken
- Add chicken cutlets to the skillet and cook without moving for about 5 minutes until browned.
- Flip the chicken, cook until done, and remove from the skillet.
Cooking the Onions
- Lower heat to medium and add sliced onions to the skillet.
- Stir and scrape browned bits. Cook until onions are soft and golden, about 8 to 12 minutes.
Making the Sauce
- Pour in chicken broth and let it bubble for a minute to loosen stuck bits.
- Reduce heat to low and stir in sour cream gradually until smooth.
- Return chicken to the skillet, allow to warm in the sauce for a couple of minutes.
Notes
Serve with mashed potatoes, rice, or a simple salad to catch the sauce. Great for meal prep; leftovers can be reheated gently with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 12
- Fiber: 1
- Protein: 35
