Description
This one pot creamy Cajun sausage pasta is quick, comforting, and packed with bold flavors, making it the perfect weeknight dinner.
Ingredients
Main Ingredients
- 12 oz Andouille sausage (or smoked sausage, kielbasa, or turkey sausage) (This is classic for Cajun flavor.)
- 8 oz Pasta (penne, rigatoni, or fusilli) (These shapes hold sauce well.)
- 1 medium Bell pepper, diced (For flavor and sweetness.)
- 1 medium Onion, diced (For flavor and sweetness.)
- 3 cloves Garlic, minced (Fresh is best, but jar garlic is fine.)
- 1 tbsp Cajun seasoning (Store bought is great. Adjust for saltiness.)
- 4 cups Chicken broth (Cooking liquid for the pasta.)
- 1 cup Heavy cream (For a rich creamy finish.)
- 1/2 cup Parmesan cheese, grated (Adds a salty cheesy kick.)
- 2 tbsp Tomato paste (optional) (For deeper flavor and color.)
- 1 cup Spinach (optional) (A handful wilts in for extra nutrients.)
Instructions
Preparation
- Slice the sausage into coins. Heat a large pot or deep skillet over medium-high heat. Add sausage and cook until browned on both sides. Scoop it onto a plate but leave the tasty bits in the pot.
- Add a small splash of oil if the pot looks dry. Toss in diced onion and bell pepper. Cook for 3 to 4 minutes until slightly soft.
- Add garlic and Cajun seasoning. Stir for about 30 seconds to let the flavors bloom, but do not let the garlic burn.
- Add uncooked pasta, broth, and tomato paste if using. Stir well and bring to a gentle boil.
- Lower heat to a simmer. Cover and cook, stirring every couple of minutes, until pasta is tender (about 10 to 12 minutes).
- Turn off the heat. Stir in heavy cream and Parmesan. Add the sausage back in. If using spinach, stir it in last and let it wilt.
- Taste and adjust seasoning with more Cajun seasoning, a pinch of salt, or a splash of broth if needed.
Notes
This recipe is flexible; feel free to add shrimp, mushrooms, or zucchini. Serve with a simple salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Cajun