Description
A hearty and smoky one-pan dinner featuring sausage, green beans, and potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 ounces Sausage, sliced into coins (Use any preferred sausage type.)
- 12 ounces Green beans, trimmed (Fresh is best, but frozen can be used.)
- 1.5 pounds Baby potatoes, halved or quartered (Cut smaller if larger than a golf ball.)
- 1-2 tablespoons Olive oil (Adjust based on sausage fat content.)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika (Smoked paprika is preferred.)
- to taste Salt and black pepper
- optional Red pepper flakes (For heat.)
- optional Lemon wedges (For serving.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a sheet pan with foil or parchment.
- Add the cut potatoes to the sheet pan. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss to coat.
Cooking
- Roast the potatoes for 10 minutes.
- Add the sliced sausage and green beans to the pan, tossing everything together.
- Roast for another 15 to 20 minutes, tossing halfway through until the potatoes are tender, the sausage is browned, and the green beans are tender.
- Taste and adjust seasoning before serving.
Notes
For the best results, do not overcrowd the pan and ensure veggies are dry before roasting. This meal keeps well as leftovers, enhancing flavor overnight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: American