Description
A quick and easy one-pan dinner featuring smoked kielbasa and colorful veggies coated in a sticky honey garlic glaze.
Ingredients
Main Ingredients
- 1 lb Kielbasa (smoked sausage), sliced into coins
- 2 cups Broccoli florets
- 1 cup Bell peppers (any color), cut into chunks
- 1 medium Red onion, cut into wedges
- 1 lb Baby potatoes (or regular potatoes chopped small)
- 2 tbsp Olive oil
Honey Garlic Sauce
- 1/4 cup Honey
- 3 cloves Garlic, minced (Fresh is best)
- 3 tbsp Soy sauce (or tamari)
- 1 tbsp Apple cider vinegar or lemon juice
- to taste Salt and pepper
- optional Red pepper flakes, paprika, or Dijon mustard
Instructions
Preparation
- Preheat your oven to 400°F and line a large sheet pan with foil or parchment paper for easier cleanup.
- Cut the baby potatoes into small, about 1-inch pieces, and add them to the pan.
- Toss the potatoes with a little olive oil, salt, and pepper. Roast for 10 minutes to give them a head start.
- While the potatoes are roasting, whisk together honey, minced garlic, soy sauce, and a splash of vinegar or lemon juice for the sauce.
Cooking
- After 10 minutes, pull the pan out and add the kielbasa and the rest of the veggies.
- Drizzle the honey garlic sauce over everything and toss right on the pan.
- Roast for another 15 to 20 minutes, stirring once halfway through, until veggies are browned and kielbasa is caramelized.
Notes
For best results, do not crowd the pan. Keep veggie pieces similar in size to ensure even cooking. You can customize the veggies based on what you have available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Cuisine: American