Description
A light and fruity dessert that captures the essence of traditional tiramisu with bright mango flavor, perfect for warm days.
Ingredients
Base Ingredients
- 2 pieces Ripe mangoes (Fresh is best, but frozen works in a pinch.)
- 1 package Ladyfingers or sponge cake slices
Cream Filling
- 1 cup Mascarpone (Can use cream cheese for a budget option.)
- 1 cup Heavy whipping cream (Whipped topping can be used for convenience.)
- 1/2 cup Powdered sugar (Adjust to taste depending on the sweetness of mango.)
- 1 teaspoon Vanilla extract
Dipping Liquid
- 1/2 cup Mango juice or milk (Even a light syrup works.)
Optional Toppings
- 1 tablespoon Lime zest
- 1/4 cup Crushed pistachios
- 1/4 cup Toasted coconut
- 1/4 teaspoon Cardamom (A pinch adds unique flavor.)
Instructions
Make the Mango Layer
- Peel and chop your mangoes. Blend until smooth. If desired, add a squeeze of lime for extra flavor. Ensure the puree is thick to prevent sliding layers.
Make the Creamy Filling
- In a bowl, whip the cold heavy cream until soft peaks form. In another bowl, mix the mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture gently, being careful not to overmix.
Dip and Layer
- Pour the mango juice or milk into a shallow bowl. Quickly dip ladyfingers in and layer them in your dish. Spread cream, spoon mango puree over, and repeat the layering process.
Chill
- Cover the dish and chill for at least 6 hours, ideally overnight, to allow the layers to soften and meld.
Notes
To achieve the best result, use cold ingredients and avoid over-dipping the ladyfingers. The dessert is best enjoyed the next day.
- Prep Time: 30 minutes
- Category: Dessert, No-bake
- Cuisine: International, Summer