Description
These cute and festive Halloween Bat Oreos are a no-bake treat that are quick and fun to make, perfect for holiday celebrations.
Ingredients
Scale
Main Ingredients
- 1 package Oreo cookies, regular or double stuff
- 1-1.5 cups Chocolate melting wafers or chocolate chips
- 1 cup Candy eyes, or mini chocolate chips if you cannot find eyes
- Black or dark sprinkles (optional, for extra texture) (Optional for decoration)
- Extra Oreos for wings, or chocolate wafer cookies (optional) (For creating bat wings)
Instructions
Preparation
- Line a baking sheet with parchment paper or wax paper.
- Set out your Oreos, candy eyes, and whatever you are using for wings.
Assembly
- Melt the chocolate in a microwave safe bowl in 20 to 30 second bursts, stirring each time until smooth.
- Dip the Oreos by dropping one into the chocolate, flipping it to coat both sides, and tapping off the extra.
- Press the wings onto the dipped Oreos while the chocolate is still wet.
- Place candy eyes on the front top area of the Oreo to create the bat face.
- Let them set at room temperature or refrigerate for 15 to 25 minutes.
Decoration
- For wings, use broken Oreo halves, thin chocolate wafers, or pretzel twists.
Notes
- Store in an airtight container and keep layered with parchment paper for best results.
- These can be made ahead of time and are best enjoyed within 3 to 5 days.
Notes
These Bat Oreos are simple, cute, and allow for customization. Use candy eyes to enhance their appearance.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 1
- Protein: 1
