Description

A delicious and nostalgic treat that combines the classic flavors of Neapolitan ice cream into a sweet, crunchy snack. Perfect for gatherings or movie nights.

Ingredients

Units Scale

For Each Flavor Layer

3 cups Rice Chex or Corn Chex (Same amount for each flavor batch.)
1 cup Powdered sugar (For coating the puppy chow.)
1 cup Chocolate chips (Semi-sweet or milk chocolate for chocolate layer.)
1 cup White chocolate chips (For strawberry and vanilla layers.)
1 cup Freeze dried strawberries (To make strawberry powder.)
1/2 cup Strawberry flavored candy melts (Optional for a stronger strawberry color.)
2 tablespoons Butter or coconut oil (Used to smooth melting chocolate.)
1 teaspoon Vanilla extract (For the vanilla layer.)
1 pinch Salt (Enhances the flavor of chocolate.)

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Instructions

Preparation

Make freeze-dried strawberry powder by blending freeze-dried strawberries until fine.
For the strawberry layer: Melt white chocolate with coconut oil or butter, stir in strawberry powder, and coat the cereal. Shake in powdered sugar.
For the chocolate layer: Melt chocolate chips with butter or coconut oil, stir in a pinch of salt, coat the cereal, and shake in powdered sugar after cooling.
For the vanilla layer: Melt white chocolate, stir in vanilla extract and salt, coat the cereal, and shake in powdered sugar after cooling.
Let each layer cool on a sheet pan before combining them in a big bowl.

Notes

Store in an airtight container at room temperature for up to 5 days. Prevent chocolate from seizing by keeping equipment dry and microwaving in bursts. Variations include using dark chocolate or adding mini marshmallows for more fun.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Cuisine: American

Nutrition

Calories: 320
Sugar: 20
Sodium: 110
Fat: 15
Saturated Fat: 8
Carbohydrates: 45
Fiber: 1
Protein: 4