Description
A cozy, creamy mushroom gravy that enhances any dish, perfect for weeknights and holiday dinners.
Ingredients
Units
Scale
Main Ingredients
- 12-16 ounces Mushrooms, sliced (Cremini preferred for deeper flavor)
- 3-4 tablespoons Butter or oil (Butter adds creaminess)
- 1 medium Onion or shallot, finely chopped (Adds sweetness)
- 2-3 cl tablespoons Flour (For thickening)
- 2-2.5 cups Broth (beef, chicken, or veggie) (Choose based on desired richness)
- 1/4-1/2 cup Cream or milk (Cream creates a richer gravy)
- to taste none Salt and black pepper (Season to personal preference)
- to taste none Thyme (fresh or dried) (Optional seasoning for aroma)
Instructions
Preparation
- Brown the mushrooms in butter until they are deeply golden.
- Add onion or shallot, and cook until soft.
- Add garlic, and cook for about 30 seconds.
- Sprinkle flour over everything, and stir for 1 minute to cook out the raw flour taste.
- Slowly pour in broth while stirring to ensure it stays smooth.
- Simmer for a few minutes until the gravy thickens.
- Stir in cream, taste, and adjust salt and pepper as needed.
Notes
For gluten-free, substitute flour with cornstarch slurry. Add wine or pan drippings for extra flavor. Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment, Sauce
- Cuisine: American, Comfort Food
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 400
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
