Description

A refreshing and crunchy cucumber salad with bright lemon flavor and fresh herbs, perfect for warm days and easy meals.

Ingredients

Core Ingredients

2 large English or Persian cucumbers (Crisp and not too seedy.)
1 medium lemon (Use both juice and zest.)
3 tablespoons olive oil (Use a good quality olive oil.)
1/4 cup fresh herbs (parsley, dill, and/or mint) (Use whatever herbs you like or have on hand.)
1 clove garlic (Finely grated or minced.)
to taste salt (Do not skip, it enhances flavors.)
to taste pepper (Freshly ground for best flavor.)

Optional Add-Ins

1/2 small red onion (Thinly sliced.)
1/2 cup crumbled feta (For added flavor.)
1 15 oz can chickpeas (Drained and rinsed, for protein.)
1 cup cherry tomatoes (Halved, for sweetness.)
1 medium avocado (Diced, to add creaminess.)
1/4 cup toasted pine nuts (For added crunch.)

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Instructions

Preparation

Slice your cucumbers into thin half-moons.
Lightly salt the cucumbers in a bowl and let them sit for 10 minutes to draw out excess moisture.
Drain the water and blot the cucumbers with a paper towel.
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, garlic, pepper, and a pinch of salt to create the dressing.

Assembly

In a large bowl, combine the cucumbers, fresh herbs, and any optional ingredients like red onion and feta.
Pour the dressing over the salad and toss everything together to combine.
Taste and adjust seasoning with more lemon or salt as needed.
If possible, chill the salad in the fridge for 10 minutes before serving.

Notes

For the crispiest result, always salt and drain cucumbers. Use fresh lemon juice for brightness, and serve the salad chilled for the best flavor. This salad can be customized with various add-ins based on your taste and what’s available.

Prep Time: 15 minutes
Category: Salad, Side Dish
Cuisine: Mediterranean