Description
Delicious and easy Mediterranean Grilled Halloumi Skewers infused with lemon thyme, perfect for a summer dinner or as a fun vegetarian option on the grill.
Ingredients
For the Skewers
- 1 block Halloumi cheese, cut into cubes (About 1 to 1.5 inches)
- 1 tablespoon Lemon zest (For flavor)
- 1 juiced Lemon (Freshly squeezed)
- 2 tablespoons Olive oil (Plus extra for oiling the grates)
- 2 cloves Garlic, grated or minced
- 2 cups Bell peppers, cut into chunks (Any colors)
- 1 cup Red onion, cut into chunks
- 1 cup Cherry tomatoes (optional) (Add if desired)
- to taste Salt (Remember halloumi is already salty)
- to taste Black pepper
Instructions
Preparation and Marination
- In a big bowl, mix olive oil, lemon zest, lemon juice, minced garlic, thyme, black pepper, and a small pinch of salt. Whisk until combined.
- Add chopped bell peppers and onions to the marinade, letting them soak up the flavor while preparing the halloumi.
- Pat halloumi dry and cut into cubes, then gently toss with the vegetables in the marinade, ensuring not to smash them. Marinate for 15 to 30 minutes.
Assembly of Skewers
- Thread halloumi and vegetables onto skewers, alternating between them. Leave slight gaps between items for even cooking.
Grilling
- Preheat an outdoor BBQ grill to medium heat, cleaning the grates and lightly oiling them.
- Place skewers on the grill and cook for 8 to 12 minutes, turning every couple of minutes until golden brown.
- If using a grill pan, heat to medium-high, adding oil, and cook skewers, turning as they brown.
Notes
Serve with pita, salad, or as part of a larger spread. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat on a hot skillet for best results.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Cuisine: Mediterranean, Vegetarian