Description
This refreshing Marinated Tomato Salad features juicy, ripe tomatoes tossed in a flavorful marinade, making it the perfect side dish for summer gatherings.
Ingredients
Main ingredients
- 4 medium Fresh ripe tomatoes (A mix of cherry, Roma, heirloom, or vine ripened for best flavor.)
- 1/4 cup Olive oil (Use decent quality olive oil.)
- 2 tablespoons Red wine vinegar or apple cider vinegar (Choose based on preference.)
- 1 clove Garlic (Fresh minced or very finely grated.)
- 1 teaspoon Salt (A good pinch to enhance flavors.)
- 1/2 teaspoon Black pepper (Freshly cracked is best.)
- 1 pinch Sugar or honey (Optional, helpful if tomatoes are tart.)
- 1/4 cup Fresh herbs (Basil, parsley, dill, or chives, chopped.)
Optional ingredients
- 1/4 small Red onion (Thinly sliced if desired.)
- 1/2 cup Feta cheese (Crumbled, if desired.)
- 1/2 cup Fresh mozzarella (Cubed, if desired.)
- 1/2 cup Cucumber (Chopped, if desired.)
Instructions
Preparation
- Slice your tomatoes into wedges or thick rounds and add them to a bowl.
- In a small jar or cup, mix olive oil, vinegar, garlic, salt, pepper, and the optional pinch of sugar.
- Pour the marinade over the tomatoes and toss gently to avoid smashing them.
- Let the salad sit for at least 15 to 20 minutes at room temperature before serving.
- Right before serving, add fresh herbs and toss again.
Notes
This salad is best enjoyed the same day it’s made. Leftovers can be kept in the fridge for 1-2 days. Be cautious not to over mix the tomatoes as they are delicate.
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: Mediterranean