Description
A no-bake, ultra creamy, and refreshing dessert made with ripe mangoes and chewy tapioca pearls, perfect for hot days.
Ingredients
Main Ingredients
- 1 cup small tapioca pearls (Or sago if that is what you find)
- 2 medium ripe mangoes (Fresh is best, frozen works in a pinch)
- 1 can coconut milk (Full fat for the creamiest results)
- 1/4 cup condensed milk or sugar (Adjust to taste)
- 1 pinch salt (Enhances the mango flavor)
Optional Additions
- 1 splash vanilla extract (Optional for flavor enhancement)
- 1 squeeze lime juice (Optional to brighten flavor)
- 1 tablespoon extra coconut cream (For topping)
Instructions
Cooking the Pearls
- Bring a pot of water to a strong boil.
- Add the tapioca pearls and stir right away to prevent sticking.
- Cook until most pearls are translucent with a tiny white dot in the center (10 to 20 minutes).
- Turn off heat, cover, and let sit for 5 minutes, then drain and rinse with cold water.
Preparing the Mango Mixture
- Blend the mango flesh until smooth.
- Mix in coconut milk, condensed milk, and a pinch of salt. Taste and adjust sweetness as needed.
Combining Ingredients
- Stir the cooked pearls into the mango-coconut mixture.
- Chill for at least 1 to 2 hours to let it thicken and cool.
Serving
- Scoop into glasses and top with diced mango and a little coconut cream if desired.
Notes
This dessert is best served cold and can be made ahead of time. Store in a covered container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, No-bake
- Cuisine: asian, Tropical