Description
A refreshing and vibrant iced tea that combines the tartness of hibiscus flowers with the sweetness of ripe mango for a perfect summer drink.
Ingredients
For the tea base
- 4 cups water (For boiling hibiscus)
- 1 cup dried hibiscus flowers (Look for deep red or burgundy petals)
For the mango puree
- 1 large ripe mango (Fresh is best, frozen works too)
- 3 to 6 tablespoons sweetener of choice (Sugar, honey, agave, or zero calorie sweetener)
- 1 to 2 tablespoons lime juice (Optional for a brighter finish)
- pinch salt (Optional but enhances mango flavor)
For serving
- ice (For serving)
Instructions
Prepare the tea base
- Boil 4 cups of the water.
- Turn off the heat and stir in the hibiscus flowers.
- Let it steep for 12 to 15 minutes, then strain into a pitcher.
- Add the remaining water to cool it down.
Prepare the mango puree
- Blend the mango with a splash of water until smooth.
Combine and serve
- Stir the mango puree into the hibiscus tea.
- Sweeten to taste and add lime juice if desired.
- Chill the mixture, then serve over lots of ice.
Notes
For a fun twist, use sparkling water instead of regular water when serving, add fresh fruit, or freeze tea into ice cubes to prevent dilution.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage, Drink
- Cuisine: American, Tropical