Description
A delicious and easy-to-make dish featuring crispy breaded chicken, savory ham, melting Swiss cheese, and a sweet honey mustard sauce. Perfect for a comforting weeknight meal.
Ingredients
Chicken Ingredients
- 2 pieces Boneless skinless chicken breasts (If large, slice in half lengthwise to make cutlets)
- 8 slices Ham slices (Thin works best)
- 4 slices Swiss cheese (Can also use shredded Swiss cheese)
Breading Ingredients
- 1/2 cup Flour (With a pinch of salt and pepper)
- 2 large Eggs (Beaten)
- 1 cup Panko breadcrumbs (For extra crunch)
- 1 teaspoon Salt (As needed for seasoning)
- 1 teaspoon Pepper (As needed for seasoning)
- 1 teaspoon Garlic powder (Optional for added flavor)
- 1 teaspoon Paprika (Optional but recommended for color)
- 2 tablespoons Oil (For pan frying or cooking spray for baking)
Honey Mustard Sauce
- 1/3 cup Mayonnaise (Creamy base for the sauce)
- 2 tablespoons Dijon mustard
- 2-3 tablespoons Honey (Adjust according to taste)
- 1 pinch Salt
Instructions
Preparation
- Slice large chicken breasts in half lengthwise to make cutlets. Pound them lightly for even thickness.
- Season both sides of the chicken with salt, pepper, garlic powder, and paprika. Let sit for 10 minutes.
Breading the Chicken
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg, and then press firmly into panko breadcrumbs.
Cooking the Chicken
- Pan fry the breaded chicken in a thin layer of oil over medium heat for 4 to 5 minutes per side, until golden and cooked through.
- Alternatively, bake at 425°F on a lightly greased rack for 18 to 22 minutes, flipping once. Top each piece with ham and Swiss cheese, then melt in the oven for 2 to 3 minutes.
Making the Sauce
- In a small bowl, stir together mayo, Dijon mustard, honey, and a pinch of salt. Adjust honey to taste.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results. Can be prepped and stored before cooking for a few hours.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American