Soup Base

• 1 lb Ground beef (Use 85/15 for optimal flavor without excessive grease.)
• 1 medium Onion, chopped (For sweetness and flavor.)
• 3 cloves Garlic, minced (Adds aromatic flavor.)
• 2 tbsp Tomato paste (Enhances the broth's richness.)
• 28 oz Crushed tomatoes or tomato sauce
• 4 cups Beef or chicken broth (Use beef for classic flavor, chicken is fine too.)
• 2 tsp Italian seasoning
• 1 tsp Salt (Adjust to taste.)
• 0.5 tsp Black pepper (Freshly cracked for best flavor.)
• 0.25 tsp Red pepper flakes (Optional, for heat.)
• 2 cups Pasta (Mafalda, bowties, or rotini are great options.)
• 0.5 cup Heavy cream (Optional, for extra creaminess.)

Three-Cheese Topping

• 1 cup Ricotta cheese (Classic choice for creaminess.)
• 1 cup Mozzarella cheese, shredded (Adds stretch and richness.)
• 0.5 cup Parmesan cheese, grated (For sharp flavor.)
• 1 pinch Salt (To season the cheese mixture.)
• 1 pinch Black pepper (To season the cheese mixture.)
• 2 tbsp Fresh basil or parsley, chopped (Optional, for freshness.)