Description
A cozy, easy alternative to classic lasagna, this one-pot lasagna soup combines the hearty flavors of ground beef, rich marinara, and three cheeses, perfect for weeknight dinners.
Ingredients
Units
Scale
Main Ingredients
- 1 pound ground beef (Can substitute with ground Italian sausage, turkey, or vegetarian options.)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste (For added richness.)
- 4 cups beef broth (Can use chicken broth.)
- 1 jar marinara sauce (Choose your favorite.)
- 1 teaspoon Italian seasoning
- 1 teaspoon basil
- 1/4 teaspoon red pepper flakes (Optional for heat.)
- 8 ounces lasagna noodles (Broken into bite-size pieces.)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
Cooking
- Brown the ground beef in a big pot over medium heat. Drain excess grease if there is a lot.
- Add chopped onion and cook for 3 to 4 minutes until it softens. Stir in garlic for about 30 seconds.
- Stir in tomato paste and let it cook for 1 minute.
- Pour in marinara sauce and beef broth. Add Italian seasoning, salt, pepper, and red pepper flakes.
- Bring to a gentle boil, then add the broken lasagna noodles. Reduce to a simmer and cook until noodles are just tender, stirring occasionally.
- Ladle into bowls and top with a spoonful of ricotta, a handful of mozzarella, and a shower of Parmesan.
- Let it sit for a minute to allow the cheese to melt.
Notes
For leftovers, store the noodles separately to prevent them from getting mushy. The soup tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Cuisine: Italian
Nutrition
- Calories: 500
- Sugar: 7
- Sodium: 900
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
