Description

A smoky, creamy, and filling soup that’s simple enough for a weeknight dinner, featuring kielbasa, potatoes, and white beans for a hearty, comforting meal.

Ingredients

Units Scale

Main Ingredients

14 oz Kielbasa, sliced into coins (Use smoked sausage for a similar flavor.)
4 cups Potatoes, diced (Russet preferred for creamy texture) (Peel or leave unpeeled based on preference.)
15 oz White beans, drained and rinsed (Cannellini beans recommended.)
1 medium Onion, chopped
3 cloves Garlic, minced
4 cups Chicken broth (or vegetable broth)
4 oz Cream cheese, cubed and softened (Let sit at room temperature.)
1 splash Milk or half and half (optional) (For extra creaminess.)
to taste Salt and pepper
1 tsp Smoked paprika (Highly recommended for flavor.)

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Instructions

Cooking

Slice the kielbasa and brown it in a large pot. Scoop it out and set aside.
In the same pot, cook the onion until softened, then add garlic and cook for an additional 30 seconds.
Add diced potatoes, broth, and a pinch of salt and pepper.
Simmer until the potatoes are tender.
Stir in the white beans and the browned kielbasa.
Turn the heat to low and stir in the cream cheese until melted and smooth.
Taste and adjust seasoning before serving hot.

Notes

This soup is forgiving, allowing for substitutions based on available ingredients. It can be made ahead of time and tastes even better the next day. Storage tips provided for leftovers and reheating advice. Creamy soups can change texture when frozen, so consider freezing before adding the cream cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course, Soup
Cuisine: American, Comfort Food

Nutrition

Calories: 320
Sugar: 2
Sodium: 800
Fat: 10
Saturated Fat: 4
Carbohydrates: 40
Fiber: 6
Protein: 15