Description
A vibrant and easy sandwich featuring layers of fresh ingredients like lettuce, tomatoes, savory meats, and provolone cheese, drizzled with Italian dressing.
Ingredients
Scale
Main Ingredients
- 2 pieces Sub rolls or hoagie bread (Choose crusty or soft based on preference)
- 2 cups Lettuce (Romaine or iceberg recommended for texture)
- 1 cup Tomatoes (Cut thick enough to maintain structure)
- 1/2 cup Onions (Sliced thinly for a subtle flavor)
- 1/4 cup Pepperoncini (Drain to avoid sogginess)
- 1/4 cup Olives (Drain to avoid sogginess)
- 4 slices Salami (Folded for texture)
- 4 slices Ham
- 4 slices Provolone cheese (Can be substituted with mozzarella)
- 2 tablespoons Italian dressing (Adjust to taste)
Instructions
Preparation
- Cut the sub rolls in half lengthwise.
- Layer the lettuce, tomatoes, onions, pepperoncini, olives, salami, ham, and provolone cheese on the bottom half of the roll.
- Drizzle with Italian dressing.
- Top with the other half of the roll.
- Serve immediately or refrigerate until ready to eat.
Notes
Wrap tightly if storing leftovers and keep dressing separate to avoid sogginess.
- Prep Time: 10 minutes
- Category: Lunch, Sandwich
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 5
- Sodium: 1200
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
