Description
A refreshing and smooth iced matcha latte made with your choice of milk and sweetener, perfect for any time of day.
Ingredients
Scale
Main Ingredients
- 1-2 teaspoons matcha powder (Look for bright green color; ceremonial or culinary grade is fine.)
- 1 cup your favorite milk (Oat milk recommended for creaminess; can use dairy, almond, or coconut.)
- to taste sweetener (Honey, maple syrup, or sugar.)
- lots of ice ice (Unless you prefer lukewarm lattes.)
- optional vanilla or a pinch of salt (For added flavor.)
Instructions
Preparation
- Whisk matcha powder with a splash of hot water in a bowl or mug to create a paste.
- Add sweetener and whisk again until dissolved.
- Fill a glass with ice and pour over your milk.
- Pour the matcha mixture over the milk and give it a swirl.
- Taste and adjust sweetness or matcha strength as needed before serving.
Notes
Use a clear glass to show the layers and add a mint leaf or slice of strawberry for garnish. Store leftover matcha powder in a cool, dry place.
- Prep Time: 10 minutes
- Category: Drinks, Snack
- Cuisine: Japanese
Nutrition
- Calories: 120
- Sugar: 7
- Sodium: 50
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
