Description
Butter Bombs are flavorful compound butter portions that melt into a delicious sauce, perfect for enhancing various dishes effortlessly.
Ingredients
Base Ingredients
- 1 cup Unsalted butter, softened (Use unsalted for better control of salt level.)
Flavor Add-ins
- 1 teaspoon Salt (Start small; you can always add more.)
- 1 tablespoon Fresh herbs (parsley, chives, dill, thyme) (Dried herbs can be used in a pinch.)
- 1 clove Garlic, minced or grated (Garlic powder is an alternative.)
- 1 teaspoon Lemon zest (A small squeeze of lemon juice can be added for brightness.)
- 1/2 teaspoon Black pepper or chili flakes (For a little kick.)
Instructions
Preparation
- Let your butter sit out until it is soft, but not melted, and easily mashable.
- Mix your butter with your chosen flavor add-ins (salt, pepper, garlic, chopped herbs, and lemon zest). Stir until it looks evenly speckled and fragrant.
- Portion the mixture into small mounds on a parchment-lined tray or press it into mini molds, considering how you will use them later.
- Freeze the portions until firm, then transfer them to a freezer bag or container. Label the bag with the flavor and date.
- Use straight from frozen; place one on hot food and let it melt.
Notes
Butter Bombs are versatile and can be used on a variety of dishes, including steak, roasted vegetables, and pasta. They can be stored in the fridge for a week or in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Category: Condiment, Side
- Cuisine: American