Description
A simple and reliable method for cooking sweet and tender corn on the cob in under 15 minutes.
Ingredients
Main ingredients
- 4 ears Fresh corn on the cob (Use as many ears as you desire.)
- Water (Enough to cover the corn.)
- Salt (Optional, for the water or after cooking.)
- Butter (For serving.)
Instructions
Cooking Method
- Fill a large pot about two thirds full with water. Bring it to a rolling boil.
- Add the corn. If the ears are not fully submerged, you can rotate them once halfway through.
- Boil for 3 to 6 minutes, depending on freshness.
- Remove the corn with tongs and let it drip dry for a few seconds.
- Serve immediately with butter and salt, or your favorite toppings.
Notes
For best results, use very fresh corn and avoid overcooking. Salt after cooking for peak sweetness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Cuisine: American