Description
A quick and easy high-protein dinner featuring shrimp in a sticky, sweet, and savory honey garlic sauce that can be served over rice or veggies.
Ingredients
For the Shrimp
- 1 pound Shrimp, peeled and deveined (Use large or extra large shrimp for best results.)
- 1 tablespoon Oil (For sautéing.)
- 1 tablespoon Butter (For flavor when sautéing shrimp.)
For the Honey Garlic Sauce
- 1/4 cup Honey (Provides the sticky sweetness.)
- 1/4 cup Soy sauce or Tamari (Use low sodium if preferred.)
- 4-6 cloves Garlic, minced (Fresh garlic is best.)
- 1/2 teaspoon Ginger, minced (Optional, adds brightness.)
- 1 tablespoon Cornstarch (For thickening the sauce, optional.)
- 1-2 tablespoons Lime or lemon juice (For acidity at the end.)
- 1 teaspoon Red pepper flakes (Optional, for heat.)
For Garnish
- 2 tablespoons Green onions, chopped (Optional, for freshness.)
- 1 tablespoon Sesame seeds, toasted (Optional, for nutty flavor.)
Instructions
Preparation
- Pat shrimp dry and season lightly with salt and pepper.
Cook Shrimp
- Heat oil and a small pat of butter in a skillet over medium-high heat.
- Sear shrimp in a single layer for about 1 to 2 minutes per side until they turn pink and are just cooked.
Make the Sauce
- Stir together honey, soy sauce, minced garlic, and ginger (if using).
- Pour the sauce over the shrimp and let it bubble for 30 to 60 seconds.
- If desired, add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons cold water) to thicken the sauce.
Garnish and Serve
- Finish with green onions, sesame seeds, and a squeeze of lime.
Notes
This recipe is flexible; you can add vegetables or serve it with rice, quinoa, or noodles. For meal prep, store sauce separately until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dinner, Main Course
- Cuisine: asian, Quick Meals