Description
A quick and comforting side dish that combines sweet corn, creamy butter, and honey, all made in one skillet for easy cleanup.
Ingredients
Main Ingredients
- 4 cups Corn (frozen, fresh, or canned and drained)
- 4 tablespoons Butter (salted or unsalted)
- 3 tablespoons Honey
- 1/2 cup Cream (heavy cream or half and half) (For a lighter option, use half and half or whole milk.)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
Preparation
- Warm up the skillet over medium heat and add the butter, letting it melt until bubbling gently.
- Stir in the corn. If using frozen corn, cook for a few minutes until warmed through.
- Drizzle in the honey and stir well.
- Pour in the cream and stir, letting it simmer for a few minutes to thicken slightly.
- Season with salt and black pepper to taste, and serve hot straight from the skillet.
Notes
For creamy results, remember to keep the heat at medium to prevent scorching. Adjust honey and salt according to taste as each ingredient varies in strength.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American