Description
These Honey Balsamic Brussels Sprouts are a crowd-pleasing side dish, perfectly crispy on the edges with a sticky sweet and tangy glaze. They are easy to make and adaptable for any occasion.
Ingredients
Main Ingredients
- 1.5 to 2 pounds Brussels sprouts, trimmed and halved (Select Brussels sprouts that are similar in size for even cooking.)
- 3 tablespoons olive oil (Use enough to coat the sprouts well for crispiness.)
- 0.5 teaspoon kosher salt (Plus more to taste.)
- 0.25 teaspoon black pepper (Freshly cracked is preferred.)
- 2 tablespoons balsamic vinegar (Adds tangy flavor.)
- 1.5 to 2 tablespoons honey (For a sweet glaze.)
- pinch red pepper flakes (Optional for added heat.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and place a sheet pan in the oven to heat.
- Trim the ends off the Brussels sprouts and slice them in half from top to bottom.
- Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them cut side down on the heated sheet pan.
Cooking
- Roast the sprouts for 18 to 25 minutes, flipping once halfway through, until they have golden edges and are fork-tender.
- While the sprouts are roasting, mix together balsamic vinegar and honey in a small bowl. Add red pepper flakes if using.
- Once the sprouts are roasted, toss them with the honey balsamic mixture right on the hot pan.
- Return to the oven for an additional 2 to 4 minutes to allow the glaze to thicken and cling to the sprouts.
Final Touch
- Taste and adjust seasoning, adding a pinch more salt if needed.
Notes
For extra flavor, consider adding bacon or nuts as variations. Be careful not to overcrowd the pan while roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Vegetable
- Cuisine: American