Description
A creamy, slightly sweet, slightly tangy mayo-based sauce that’s perfect for dipping, drizzling, or enhancing your favorite dishes, reminiscent of the popular Hibachi restaurant sauce.
Ingredients
Base Ingredients
- 1 cup mayonnaise (Use a good quality mayonnaise.)
- 2 tablespoons ketchup (Gives the classic pink color and sweetness.)
Flavor Enhancers
- 1 tablespoon rice vinegar (Can substitute with apple cider vinegar.)
- 1-2 teaspoons sugar (Adjust based on desired sweetness.)
- 1 teaspoon garlic powder (Easier to blend than fresh garlic.)
- 1 teaspoon paprika (Add warmth and color depth.)
- 1 teaspoon water (Use to adjust the thickness.)
Optional Enhancers
- 1 teaspoon cayenne (Add for a little heat.)
- 1 teaspoon melted butter (For a richer flavor, can be omitted.)
Instructions
Preparation
- Add 1 cup of mayonnaise and 2 tablespoons of ketchup to a bowl. Stir until smooth and evenly pink.
- Stir in 1 tablespoon of rice vinegar, 1 to 2 teaspoons of sugar, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
- Taste the sauce and adjust sweetness or tang by adding more sugar or vinegar if desired.
- Add water 1 teaspoon at a time until the desired thickness is achieved, usually about 2 to 3 teaspoons.
- Cover and chill for at least 30 minutes to enhance the flavors.
Notes
Chill time matters – the longer it sits, the better the flavors meld together. Adjust the thickness based on what you’re serving – thicker for dipping, thinner for drizzling.
- Prep Time: 5 minutes
- Category: Condiment, Sauce
- Cuisine: asian, Japanese