Description
This easy Homemade Ricotta Cheese recipe delivers fresh, creamy cheese in under 30 minutes—perfect for elevating your dishes.
Ingredients
Dairy Ingredients
- 1 gallon Whole milk (Avoid ultra-pasteurized for best results.)
- 1 cup Heavy cream (Optional, for extra richness.)
Acid and Seasoning
- 1/4 cup Lemon juice or white vinegar (Use as per your taste preference.)
- 1 teaspoon Salt (Add to taste at the end.)
Instructions
Preparation
- Pour the milk into a heavy pot. If using heavy cream, add it now.
- Warm it over medium heat, stirring occasionally.
- Heat until it’s just about to simmer (aim for around 185 to 195 F).
Curdling
- Turn off the heat and stir in the lemon juice or vinegar slowly. Let it sit for 10 minutes.
- You will see curds forming.
Draining
- Line a strainer with cheesecloth and set it over a bowl. Carefully ladle or pour the curds in.
- Drain for 5 to 20 minutes depending on desired creaminess.
Finishing
- Sprinkle in salt and gently fold it in.
- Taste warm, and enjoy your homemade ricotta cheese!
Notes
Homemade ricotta is best served fresh but can be refrigerated for 3 to 4 days in an airtight container. If freezing, be aware the texture may change slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: Italian