Description
A warm and cheesy sandwich featuring grilled chicken, pesto, and fresh ingredients, perfect for a delicious and easy lunch.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts or thighs, grilled or roasted
- 1/4 cup Pesto (homemade or store bought)
- 4 slices Bread (ciabatta, focaccia, or sourdough) (Sturdy bread is recommended for toasting.)
- 1 cup Cheese (mozzarella, provolone, or fontina) (Choose your favorite melting cheese.)
- 1 medium Tomato, sliced (Optional but recommended for added flavor.)
- 1 cup Fresh spinach or arugula (For added freshness, optional.)
- 1 tablespoon Olive oil or butter (For toasting the sandwiches.)
- to taste Salt and pepper (For seasoning the chicken.)
Instructions
Preparation
- Cook your chicken if you have not already. Season with salt and pepper.
- Slice the chicken thinly so it layers well and warms quickly.
- Spread pesto on the inside of both halves of the bread.
- Add cheese, then chicken, followed by tomatoes or greens if using.
- Close the sandwich and toast or grill until golden and melty.
Grilling or Toasting
- For skillet method: Heat a pan over medium heat. Lightly butter or oil the outside of the bread. Place the sandwich in the pan and press it down with another pan or spatula. Flip after 3 to 4 minutes, then toast the other side until the cheese melts.
- For oven method: Toast sandwiches open-faced on a sheet pan; then close them and warm for another minute or two.
Notes
For maximum flavor and texture, place cheese next to the bread. Pat tomatoes dry and do not overload on pesto. Warm chicken tastes better than cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Sandwich
- Cuisine: American, Italian