Description
A creamy and tangy dip made with Greek yogurt, ranch seasoning, cheddar, and bacon, perfect for parties and gatherings.
Ingredients
Dipping Ingredients
- 1 cup Plain Greek yogurt (2 percent or full fat) (Use plain thick Greek yogurt for best results.)
- 8 oz Light cream cheese (Ensure it’s softened to mix smoothly.)
- 1 packet Ranch seasoning (Packet or homemade blend works great.)
- 1 cup Shredded cheddar (Sharp cheddar is preferred.)
- 6 slices Cooked bacon, crumbled (Can substitute with turkey bacon.)
- 4 stalks Green onions, sliced (Save some for topping.)
- 1 pinch Garlic powder (Optional for flavor.)
- 1 pinch Black pepper (Add to taste.)
Instructions
Preparation
- In a bowl, stir the softened cream cheese until it is smooth.
- Add Greek yogurt and ranch seasoning. Mix until creamy and evenly combined.
- Fold in shredded cheddar, bacon crumbles, and most of the green onions.
- Taste and adjust seasoning. Add black pepper or garlic powder as desired.
- Chill for at least 30 minutes to allow flavors to develop.
- Top with extra bacon, cheddar, and green onions before serving.
Notes
This dip tastes even better after sitting for a few hours and can be made a day ahead of time. Store in an airtight container for up to 3-4 days. This dip can also be a spread in wraps or on toast.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American