Description
Crunchy, baked tortilla chips shaped like ghosts and bats, perfect for a festive Halloween snack without the mess of frying.
Ingredients
Main Ingredients
- 4 medium Flour or corn tortillas (Medium or large size)
- 2 tablespoons Oil (Olive oil, avocado oil, or vegetable oil)
- 1 teaspoon Salt (To taste)
Optional Seasonings
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Taco seasoning
- 1 teaspoon Cinnamon sugar
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the tortillas into ghost and bat shapes using cookie cutters, scissors, or a knife.
- Brush a thin layer of oil on both sides of the cut tortillas.
- Sprinkle salt and any additional seasonings on the tortillas.
Baking
- Arrange the tortillas on a sheet pan in one layer.
- Bake for 6 to 10 minutes, flipping halfway through. Watch closely to avoid burning.
- Let the chips cool on the pan for a few minutes to crisp up.
Notes
Store baked chips in an airtight container for up to 2-3 days. For added crispness, reheat in the oven. Customize seasoning based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American, Mexican