Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the whole slab of slider rolls in half horizontally, keeping the rolls connected.
3. Place the bottom half in a baking dish.
4. Layer cheese first, then the deli meats, and then another layer of cheese.
5. Put the tops back on and brush with melted butter mixed with Italian seasoning and garlic powder.
6. Cover with foil and bake for 15-20 minutes.
7. Uncover and bake for an additional 5 minutes until tops are lightly golden.

Grinder Salad Preparation

1. In a bowl, mix mayonnaise, red wine vinegar, pepperoncini brine, Italian seasoning, salt, and black pepper to make the dressing.
2. Combine shredded lettuce, red onion, and chopped pepperoncini in a separate bowl.
3. Toss with the dressing just before serving.

Assembling Sliders

1. After baking, let the sliders rest for 5 minutes before cutting.
2. Serve with a side bowl for the grinder salad, allowing guests to add their own toppings.