Description
A delightful, easy summer dish that pairs smoky grilled zucchini with creamy goat cheese, fresh basil, and a touch of honey.
Ingredients
Main Ingredients
- 2 medium Fresh zucchini (Choose zucchini around 6 to 8 inches long.)
- 2 tablespoons Olive oil (For brushing zucchini.)
- to taste Salt and black pepper (For seasoning.)
- 4 ounces Goat cheese (Plain goat cheese works best.)
- 1/4 cup Fresh basil (Torn, for topping.)
- 1 tablespoon Honey (For drizzling over the dish.)
Optional Ingredients
- 1 teaspoon Lemon zest (Adds a citrus note.)
- to taste Red pepper flakes (For a spicy kick.)
- 1/4 cup Toasted nuts (Such as pine nuts or chopped walnuts.)
Instructions
Preparation
- Preheat the grill to medium high heat.
- Slice zucchini lengthwise into planks, about 1/4 to 1/3 inch thick.
- Brush both sides of the zucchini with olive oil and sprinkle with salt and black pepper.
Grilling
- Grill zucchini for 2 to 4 minutes per side until grill marks appear and zucchini is tender but not soggy.
Serving
- Move grilled zucchini to a platter and crumble goat cheese over while warm.
- Add torn basil and drizzle with honey. Optionally, add lemon zest or red pepper flakes.
Notes
For best results, serve while warm. Store leftovers in an airtight container for up to 3 days. Enjoy cold or reheat briefly in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetarian
- Cuisine: American, Mediterranean