Description
A light and healthy Mediterranean-inspired appetizer that combines smoky grilled zucchini with creamy goat cheese, perfect for entertaining or casual snacking.
Ingredients
Zucchini and Goat Cheese Components
- 2 medium medium zucchini, sliced into rounds about 1/3 inch thick (Choose firm zucchini for better stacking.)
- 2 tbsp Olive oil (For brushing the zucchini.)
- to taste Salt and black pepper (To season the zucchini.)
- 4 oz Goat cheese, plain or herbed (Provides creaminess and flavor.)
Toppings
- 1 cup Cherry tomatoes, sliced or chopped (Adds freshness.)
- 1/4 cup Fresh basil or parsley, chopped (For garnish.)
- 1 tsp Lemon zest or a small squeeze of lemon juice (Brightens the flavor.)
- optional Balsamic glaze, toasted pine nuts, or chopped olives (Optional for added flavor.)
Instructions
Preparation
- Slice and dry the zucchini. Aim for even slices so they cook at the same speed.
- Brush both sides with olive oil, then season with salt and pepper.
- Let the slices sit for 10 minutes to pull out extra moisture, then blot again.
Cooking
- Grill zucchini slices until tender with light char marks, about 2 to 4 minutes per side.
- Allow slices to cool slightly before assembling.
Assembly
- Spread goat cheese on a zucchini slice and add toppings, then place another zucchini slice on top.
- For presentation, drizzle with olive oil and sprinkle with flaky salt before serving.
Notes
These stacks can be served warm or cold. Great for parties and easy to customize with different toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snack
- Cuisine: Mediterranean