Description
These Grilled Seafood Skewers are an easy and delicious summer dish, perfect for BBQs and gatherings. With options for garlic butter or Cajun seasoning, they cater to everyone’s taste.
Ingredients
Seafood
- 1 lb Large shrimp, peeled and deveined (Purchase large shrimp for better texture.)
- 1 lb Big sea scallops (Use big sea scallops to prevent overcooking.)
- 1 lb Salmon fillet (Cut into 1 to 1.5 inch cubes.)
- 1 lb Firm white fish (like mahi mahi, halibut or cod) (Choose firm fish to avoid breakage on grill.)
For Garlic Butter
- 1/2 cup Salted butter (Melt gently to prevent burning garlic.)
- 4 cloves Fresh garlic, minced (Avoid jarred garlic for better flavor.)
- 1 tbsp Lemon zest (Adds brightness.)
- 2 tbsp Lemon juice (To bright up the garlic butter.)
- 2 tbsp Fresh parsley, chopped (Use any fresh herb available.)
- 1 tsp Salt (To taste.)
- 1 tsp Black pepper (To taste.)
- 1 pinch Red pepper flakes (Optional for a spicy kick.)
Instructions
Preparation
- Preheat grill to medium-high heat.
- Clean and oil the grill grates to prevent sticking.
- Prepare seafood: Peel and devein shrimp, remove side muscle from scallops, cut fish into cubes.
- If using wooden skewers, soak them in water for 30 minutes to avoid burning.
- Prepare garlic butter by melting butter and stirring in minced garlic, zest, lemon juice, parsley, salt, and pepper.
Grilling
- Thread seafood onto skewers, leaving space for heat circulation.
- Lay skewers on grill and cook for 2-4 minutes per side, depending on type of seafood.
- Brush with garlic butter during the last minutes of grilling.
- Remove skewers from heat and let rest for a minute before serving.
Notes
Serve skewers with garlic rice, salads, or sauces for variety. You can prepare skewers ahead of time and refrigerate until grilling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: BBQ, Main Course
- Cuisine: American, Seafood