Description
A quick, delicious recipe for grilled sea bass topped with rich lemon herb butter, perfect for weeknight dinners.
Ingredients
For the Fish
- 2 pieces Sea bass fillets (about 6 ounces each, skin on if possible)
- to taste Salt and black pepper
- 1 tablespoon Olive oil (for brushing)
For the Herb Butter
- 4 tablespoons Butter (unsalted is best) (Soften before use)
- 2 cloves Garlic (fresh minced)
- 1 tablespoon Lemon (zest plus juice)
- 2 tablespoons Parsley (chopped) (Or any tender herbs you prefer)
- 2 tablespoons Dill (chopped)
- a pinch Red pepper flakes (optional)
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Pat the sea bass fillets dry and season with salt and black pepper.
- Brush the grill grates with oil to prevent sticking.
Grilling
- Place the fillets on the grill skin side down, close the lid, and let cook undisturbed for about 3-5 minutes.
- Carefully flip the fillets and cook for an additional 3-5 minutes until the fish is opaque and flakes easily.
Making the Herb Butter
- In a bowl, mix softened butter with minced garlic, lemon zest, lemon juice, chopped parsley, chopped dill, and a pinch of salt and pepper.
- Taste and adjust seasoning as needed.
Serving
- Top the grilled sea bass with a spoonful of lemon herb butter and let it melt.
Notes
This recipe pairs well with sides like grilled asparagus or a cucumber salad. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: Mediterranean, Seafood