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Grilled Chicken Broccoli Bowls topped with Creamy Garlic Sauce in a bowl.

Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

A satisfying and healthy meal, these Grilled Chicken Broccoli Bowls are high in protein and packed with veggies, all topped with a delicious creamy garlic sauce.


Ingredients

For the Chicken Marinade

  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic (grated) (Fresh or paste)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika or smoked paprika

For the Bowls

  • 4 cups fresh broccoli florets (Fresh is best, but frozen works too)
  • 2 cups cooked rice, quinoa, or cauliflower rice (Your choice)
  • 1 cup Greek yogurt or light mayo (For the sauce)
  • 1 tsp Dijon mustard (Optional for the sauce)
  • 1 pinch paprika (Optional for the sauce)
  • 1 tbsp chopped parsley (Optional for the sauce)

Optional Toppings

  • 1 sliced cucumber
  • 1 sliced tomatoes
  • 1 sliced avocado
  • 2 tbsp green onions (Sliced)
  • 1 tbsp sesame seeds (Optional)


Instructions

Marinate the Chicken

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, salt, pepper, and paprika.
  2. Add the chicken breast to the marinade, coating it well. Let it marinate for at least 30 minutes, or up to 8 hours for best flavor.

Grill the Chicken

  1. Preheat grill to medium-high heat.
  2. Grill the chicken for 5 to 7 minutes per side, until cooked through.
  3. Remove from grill and let it rest for 5 minutes before slicing.

Cook the Broccoli

  1. Choose your method: roast at 425°F until edges brown, quick steam, or sauté in a skillet with a little oil.
  2. Season broccoli with salt and pepper after cooking.

Make the Creamy Garlic Sauce

  1. In a bowl, mix Greek yogurt (or mayo), grated garlic, lemon juice, salt, and pepper. Adjust thickness with water if desired.

Assemble the Bowls

  1. Start with a base of rice or quinoa.
  2. Layer with bright broccoli and sliced grilled chicken.
  3. Drizzle generously with creamy garlic sauce.
  4. Top with black pepper, lemon squeeze, and green onions.

Notes

Store everything in airtight containers. Reheat individually and keep sauce separate until serving.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: dinner, Main Course, Meal Prep
  • Cuisine: American, Healthy